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Weekly report on Cuba's tourism industry
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Expected Investment in Cuban Cannery
Monday, July 25, 2016

Havana.- The cannery La Conchita, in the western province of Pinar del Rio, assesses options for an investment program aimed at improving the technological equipment.

Company executives indicated that there is the possibility of turning it into a joint venture, which involves the inflow of foreign capital for modernization.

The plant produces about 40 assorted goods destined to tourism, currency stores and the domestic market.

In the case of mango, it must process up to 200 tons to obtain jams, pulp, creams and juices, along with the reception of 500 tons of guava.

In La Conchita, a laboratory carries out physical, chemical and organoleptic analyses, according to established standards, and other developing variants from surveys to exchanges with customers.













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