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Prevention of Health in Cuba |
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Monday, March 20, 2017
Havana.- The National Institute of Hygiene, Epidemiology and Microbiology of Cuba, with an experience close to 115 years, stands out for its work in favor of prevention for health.
The entity directs efforts to the surveillance of chronic non-communicable diseases and their risk factors, since they occupy the first positions of the mortality of the country.
In addition, it systematically studies the nutrition and food safety, the problems of obesity and overweight, micronutrient deficiency and social determinants.
Founded in 1902 as Laboratory of the island of Cuba, at present it constitutes a national entity of Science and Technological Innovation attached to the Academy of Sciences of Cuba.
It is also the Center of Excellence of the Environmental Training Network for Latin America and the Caribbean of the United Nations Environment Program (UNEP).
In addition to this, it has specialized services of laboratories of Microbiology and Toxicology Sanitary.
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