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Outstanding Fruit Processing in Matanzas |
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Monday, April 24, 2017
Havana.- The processing of fruits stands out among the actions that the company of Jagüey Grande, in the western province of Matanzas, advances, in order to respond to market requirements.
The entity assumed the elaboration of nectars, concentrates, sweets in syrup, simple juices of citrus and tropical fruits, pulps and essential oils.
The center expanded and diversified its productions and shows remarkable levels in the aseptic benefits and packaging of mango, guava, papaya, pineapple and tomato.
Likewise, the plan includes the goal of processing this year about 11,000 tons of mango, about 2,000 tons of guava and 3,000 pineapples.
They also work on a wide variety of preserved foods that are marketed in the tourist sector, for export and the domestic market.
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