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Artisanal Ice Cream Production Promoted in Cuban Market |
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Monday, July 15, 2019
Havana.- The Panamanian company San Clemente Enterprise S.A. promotes the production in Cuba of artisanal ice cream, with Italian advanced technology and raw ingredients.
For this work, small factories, consisting of a pasteurizer and blast chiller, have been established.
The sales area in each establishment has two display coolers so that customers can visualize the varieties and choose their favorite flavor.
In addition, San Clemente Enterprise S.A. works with several importing firms in the country such as Tecnotex, joint ventures of Cubanacan, the Cimex Corporation and the Office of the Historian of Havana, among others.
In addition to several ice cream shops in Havana and Santiago de Cuba, these services have been inaugurated in the cities of Ciego de Avila, Moron and Camagüey as well.
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