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When Marco Polo brought the spaghetti from China to the western culture, he couldn’t imagine the source of gastronomic pleasures that he was unveiling for the rest of the humanity, nor that his land, Italy, would turn pastas and her voluptuous sauces into a universal emblem which would symbolize her food.
At the Meliá Santiago de Cuba hotel, there is a restaurant specialized in Italian food, “La Fontana,” which offers every possible combination of pastas: pizza, lasagna, spaghetti, fettuccini, rigatoni, pennete and creams prepared to your liking: with anchovies, olives, mushrooms, tomatoes, ham, meat, chicken, shellfish, in short..., both the vegetarians and the lovers of the animal Kingdom will find the most varied options. |
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