| Description |
| In Cojímar, fishermen’s town, crossing the bay’s tunnel, 15 minutes from the downtown. This restaurant of painstaking service captured the American novelist Ernest Hemingway, who used it as a retreat in his years in Cuba. Here surprise is the order of the day, where you can choose directly from the bank the lobster of your preference. You can also savor other dishes, such as paella, sopa del pescador (fisherman's soup) and sawfish rounds in pickles. For tours on board with inclusive service and to practice fishing, you can make your reservation for the yacht "Lambada". The bar services are distinguished for the specialties of the house: the Don Gregorio swigs and the Hemingway Daiquiri. |
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